Chickpeas make a great snack or a source of protein as a part of your meal. I used Tajin to season the chickpeas but you can use your favourite seasoning.
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Ingredients
1 can chickpeas, rinsed and drained
Drizzle of olive oil
Tajin seasoning, to taste
Directions
Pour a whole can of chickpeas into a colander to drain. Rinse well and allow to drain.
Place chickpeas onto layers of paper towel and dry them well.
On a baking sheet, place dried chickpeas and drizzle with olive oil to coat them.
Sprinkle Tajin seasoning, to taste, over the chickpeas and stir well.
Air fry chickpeas at 400°F for about 5 minutes, or until crispy.
Enjoy 🖤
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