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Grilled Chicken Pasta Salad
by Jesi Lopez
Summer is here and its the perfect time for all kinds of salads. When it is too hot to cook in the kitchen, this salad is perfect for lunch or dinner.
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Simple. Frugal. Basic. Cheesecake
by Jesi Lopez
Cheesecake is one of those desserts that tastes delicious on its own or topped with fruit of dessert sauce. You’ll make this cake over and over again.
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Lemon Crinkle Cookies
by Jesi Lopez
5 ingredient cookies? Yes please! The zesty lemon flavour with the vanilla cake mix is seriously delicious.
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Chocolate Lava Cake
by Jesi Lopez
Chocolate lava cake is the perfect cure for those chocolate cake cravings. Using the baking staples in your pantry, you can satisfy your sweet toot...
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Simple. Frugal. Basic. Lemon Blueberry Muffins
by Jesi Lopez
Using quality ingredients from the No Name Brand, I was able to whip up a batch of Lemon Blueberry muffins. The tangy citrus flavour paired with sw...
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Cheesy Steak & Potato Bake
by Jesi Lopez
My family loves this twist on classic steak and potatoes. I finished this sheet pan dinner with melted shredded cheese and it was delicious.
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Twice Baked Potato
by Jesi Lopez
Twice baked potatoes have all the flavour of a traditional loaded baked potato. Perfect for a special dinner (or an ordinary, mid week dinner, too).
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Pork Back Ribs
by Jesi Lopez
The rack for the Instant Pot cooks pork ribs perfectly and in the fraction of the time. Super easy to prepare and delicious to eat!
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Garlic Lemon Rice
by Jesi Lopez
Garlic lemon rice has a well balanced citrusy and savoury flavour that compliment each other well.
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Simple. Frugal. Basic. Baked Ham
by Jesi Lopez
Baked ham is simple and delicious for big family gatherings or for a weeknight meal. The slow cooker function on my Instant Pot allowed me to set i...
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Simple. Frugal. Basic. Lasagna
by Jesi Lopez
Lasagna is a classic, plain and simple. Noodles, meat sauce, ricotta, and cheddar cheese, together, makes the most comforting meal.
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Grandma’s Spaghetti
by Jesi Lopez
My grandmother’s recipe for spaghetti with meat sauce is very special to me. I use a couple of signature ingredients to boost the flavour and make ...
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