Apple Raisin Coleslaw
by Jesi LopezA delicious twist to a classic side dish! This Apple Raisin Coleslaw will be the perfect addition to your meal.
Apple Raisin Coleslaw
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Canadian twist on a Dutch dish
Servings
4
Prep Time
30 minutes
Cook Time
0 minutes
With fresh apples, plump raisins, and crisp cabbage, this recipe promises a burst of flavour in every bite. Elevate your salad game, effortlessly, and impress your guests with this simple, yet delightful, side dish.
Ingredients
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1 bag of coleslaw mix OR shredded cabbage and carrots
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1 Apple, diced
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½ cup raisins, soaked in hot water
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½ cup mayonnaise
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¼ cup sour cream
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1 tbsp white sugar
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1 tbsp white vinegar
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Juice of 1 lemon
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½ tsp salt
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½ tsp black pepper
For the coleslaw dressing
Directions
Place the bag of coleslaw mix into a large bowl.
Add diced apples and pre-soaked raisins to coleslaw. Stir to combine.
In a separate bowl, mix mayonnaise, lemon juice, sugar, sour cream, salt, and pepper together.
Add dressing to coleslaw mix and mix well.
Refrigerate until ready to serve.
Enjoy 🖤