Summertime is for barbecues and street corn! When corn on the cob is in season (and on sale), this recipe is definitely on my meal plan rotation.
Ingredients
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5 ears of corn, boiled or grilled
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½ cup sour cream
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½ cup mayonnaise
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1 cup cheddar cheese, shredded
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1 tablespoon Tajin seasoning
Directions
Fill a large pot with water and bring to a boil over high heat.
Place corn into the pot and boil for approximately 8 to 10 minutes.
While corn is cooking, mix together sour cream, mayonnaise, cheese, and Tajin, on a large plate.
Line a work surface with parchment paper and place the cooked corn on it. Roll each ear of corn into the cheese mixture until well coated.
Enjoy 🖤
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