Vietnamese Sub Sandwiches
by Jesi LopezThe authentic flavours in this Vietnamese sub sandwich are mouthwatering! This budget friendly version will make this recipe a regular feature on your weekly meal plan.
Vietnamese Sub Sandwiches
Rated 5.0 stars by 1 users
Category
Lunch
Dinner
Cuisine
Vietnamese
Servings
4-8
Prep Time
45 minutes
Cook Time
30 minutes
Made with fresh ingredients including sliced chicken, crunchy vegetables, and a savoury sauce all nestled in a toasted bun. Savour the flavours of this quick and easy meal!
Ingredients
-
3 chicken breasts, sliced
-
1 ¼ cup sweet chilli sauce
-
Salt, black pepper, and garlic powder, to taste
-
3-4 (or more, if you like) garlic cloves, minced
-
½ cup butter, softened
-
⅓ cup olive oil
-
8 submarine sub buns
-
½ cup mayonnaise
-
⅓ cup peanut butter
-
1 cucumber, sliced into matchsticks
-
2 cups grated carrots
-
½ cup ground peanuts
-
1 bunch fresh cilantro
Directions
Place sliced chicken breasts into a preheated pan prepared with cooking oil. Season with salt, black pepper, garlic powder, and ½ of the sweet chilli sauce. Stir to combine and cook thoroughly.
Make a spread with with minced garlic, olive oil, and butter. Spread the garlic butter, liberally, on both sides of the sub buns and broil in oven for a few minutes, until golden brown.
In a bowl, combine peanut butter, mayonnaise, ½ teaspoon of salt, and remaining sweet chilli sauce. Spread sauce on toasted sub buns.
Assemble your subs with the cooked chicken slices, cucumbers, carrots, and cilantro. Sprinkle sub with ground peanuts.
Enjoy 🖤