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Air Fryer Tajin Chickpeas
by Jesi Lopez
Chickpeas make a great snack or a source of protein as a part of your meal. I used Tajin to season the chickpeas but you can use your favourite sea...
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Simple. Frugal. Basic. Potato Wedges
by Jesi Lopez
A great alternative to french fries, these potato wedges just hit the spot. I baked these in the oven but an air fryer would work well, too.
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Simple. Frugal. Basic. Street Corn
by Jesi Lopez
Summertime is for barbecues and street corn! When corn on the cob is in season (and on sale), this recipe is definitely on my meal plan rotation.
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Mushroom, Spinach, and Chicken Skillet
by Jesi Lopez
Weeknights are busy so one pan meals simplify bringing dinner together. This skillet recipe includes fresh mushrooms and spinach with that leftove...
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Simple. Frugal. Basic. Bruschetta
by Jesi Lopez
Whether it's served as an appetizer or as a part of your main dish, bruschetta is a simple and flavourful.
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Simple. Frugal. Basic. Kefir Pancakes
by Jesi Lopez
Kefir is a fermented milk drink than is similar to a thin yogurt. This nutritious drink helps to fluff up pancakes, much like buttermilk.
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Mango Pork Loin Marinade
by Jesi Lopez
Sweet, tangy, and so delicious! This mango marinade is made with fresh mangoes, ginger, and garlic which pairs perfectly with pork loin.
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Philly Cheesesteak Spaghetti Squash Boats
by Jesi Lopez
Spaghetti squash boats are perfect if you eat a gluten free diet or you enjoy a lower carb version of the classic Philly cheesesteak.
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Garlic Rice and Beans
by Jesi Lopez
Rice and beans are a staple for many cultures all over the world. This is my Simple. Frugal. Basic take on this nutritious side dish.
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Pico de Gallo
by Jesi Lopez
Pico de Gallo or “salsa fresca” is a delicious and fresh salsa that pairs well with a meal or on its own with tortilla chips. Either way, it’s a fl...
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Steak Arepas
by Jesi Lopez
Arepas are a simple and gluten free side dish that can be added to many meals. I used them as a base for tender, marinated steak, and flavourful pi...
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Quinoa with Brussels Sprouts and Citrus Salad
by Jesi Lopez
Quinoa is such a versatile starch and serves as the base of this salad. With crunchy Brussels sprouts and the tang from the oranges, dried cranber...
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